PLNT Burger, located inside the Whole Foods at South End’s Ink. You know Spike Mendelsohn as the confident, fedora wearing rebel in the kitchens of Top Chef, Next Iron Chef and Life After Top Chef.He’s also a restaurateur with three amazing restaurants in DC. I'm going to have to go with my own cauliflower purée, kimchi slaw and BBQ sweetbreads with kimchi vinaigrette. Top Chef alum Spike Mendelsohn brings his plant-based fast food concept, PLNT Burger, to Boston this week. What was the best meal you ate on the trip? There was a beautiful spa, pool, game room, movie theatre, parties with great music, more food and of course, a 24 hour casino. It was a Top Chef cruise, so they had an unlimited amount of food and drinks. It was great to be with all my Top Chef buddies and be surrounded by the amazing fans.Ĭan you give us a mini review of the trip's accommodations? 'For the people that never stop,' Mendelsohn said of his 24/7 burger, the first in APs weekly series - 20 Burgers of Summer, a celebration of the delicious diversity of the great American hamburger. Honestly, there really wasn't any lowlight. The deal was that if I won, she had to name her baby after me! The highlight had to have been beating a pregnant lady in the finals of my ping pong tournament. ![]() Petersburg, FL and Montreal, Canada, where his parents. Alas, it actually turned out to be a real cruise.Ī little bit of both, but mostly pleasure. Spike Mendelsohn first competed on Top Chef: Chicago Season 4 and came back to compete on Top Chef All-Stars Season 8. At first, I thought it was a hoax - that we were all invited back for another round of Top Chef competitions and that each chef that lost would be kicked off and left at the port with their knives. In The Good Stuff Cookbook, former Top Chef star Chef Spike Mendelsohn takes all-American comfort food and spices it up. I just arrived back from the Top Chef cruise, which went to Key West, FL and Cozumel, Mexico.
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